Zehra Sibel Özlilgen: A Culinary Visionary Bridging Tradition and Innovation Zehra Sibel Özlilgen’s artistic journey began in Turkey, where she cultivated a deep appreciation for the rich tapestry of Ottoman cuisine – a heritage steeped in symbolism and meticulous technique. From her formative years at Yeditepe University, pursuing a doctorate in Food Engineering, Özlilgen has consistently championed the fusion of culinary artistry wi…